Real oven cleaning. Debris cleared by hand first, low-fume professional cleaner applied, then scrubbed until it's actually gone. Not a wipe-down. Racks pulled and cleaned separately, door glass polished clear. Rinsed out with water so it's ready to use immediately.
Starts at $119. Quoted on the call before we start.
Price depends on condition and what's included. Quoted honestly on the call before we start.
Every oven clean follows the same four steps. This is what gets a 20-year-old oven looking practically new. Not a spray-and-wipe, a proper clean.
Racks pulled out. Loose and caked debris manually removed by hand before any product touches the oven. Dry clearing first, so the cleaner reaches what's actually stuck, not just the surface layer.
Low-fume professional oven and grill cleaner applied to the cavity walls, ceiling, floor, and door. Not the heavy caustic stuff, but not a grocery-store spray either. A proper formula that actually works on baked-on carbon.
This is where most of the time goes. Every stuck-on spot worked by hand: walls, ceiling, door channels, racks. Scrubbed and attacked until it's actually clean, not just wiped. Stubborn spots get hit again and again.
Sprayed down with a lot of water and rinsed out thoroughly until nothing is left inside. Racks reinstalled. By the time we leave, that oven is completely clean and ready to cook in immediately. No waiting, no burn-off cycle.
Oven self-clean cycles smoke out your home and leave ash behind. Hardware-store sprays use caustic chemicals and still leave you scrubbing for hours. This is neither of those things.
From clients who booked oven cleaning with Klager.
★★★★★"Cleaned my oven in under two hours. No smell, no mess, and it was sparkling. So much better than breaking my back trying to clean it myself!"
★★★★★"Raine is so amazing! He cleaned our BBQ & oven. He went above and beyond. He's so passionate, professional and extremely kind. Highly highly recommended!"
★★★★★"Amazing job on our oven which is probably close to 20 years old but practically looks new now."
A few things we tell every client up front, so there are no surprises on the day.
Ovens that haven't been cleaned in many years, with heavy carbonised build-up on every surface, may require extra time and an additional charge. We'll assess on arrival and quote before proceeding. No mid-job surprises.
Years of baked-on carbon can be fully removed, but it takes real time. Severely neglected ovens get multiple passes and may take longer than a standard clean. We give you an honest time estimate before we start.
We clean both. Gas stoves cost a bit more because the burner grates require a lot of detailed work to clean properly. Self-clean feature damage (warped enamel, cracked seals) is not something we can fix, but we'll flag it if we see it.
We use a low-fume oven and grill cleaner, not a food-safe product. But by the time we're done, it is: the oven gets sprayed down with a lot of water and rinsed out completely. No residue, no burn-off cycle. Use it as soon as we leave.
Everything people ask before booking oven cleaning.
Tell us your oven type and we'll quote your clean on the call, usually within 24 hours.
